Go Back
+ servings

Delicious TVP filling for Tacos and More

Roast the TVP on medium heat for a few minutes till it starts to brown a little. Add prepared seasoning marinade, stir and set aside, covered, for 15-20 min. Sprinkle a little water, cover and heat through. Sserve hot, garnished with cilantro, alongside tortillas, crispy taco shells, salsa, sour cream, shredded cheese, etc. Enjoy!
Prep Time 5 minutes
Cook Time 5 minutes
resting time 20 minutes
Total Time 30 minutes
Course Main Course, Side Dish, Snack
Cuisine Chinese, Italian, Mexican
Servings 4 people
Calories 114 kcal

Equipment

  • no special equipment needed

Ingredients
  

  • 1 cup TVP- textured vegetable protein also known as Total Soy Protein, TSP; sold as Nutrela Soy Granules in India (and Indian stores in the US)
  • 2 tsp oil

Marinade

  • 2 tbsp soy sauce- low sodium preferred add up to 2 tsp more if needed- do not add more or it will become too saty; can also use the little packets that come with take-out food; each packet is about 1 tsp, so you will need about 6-8 pkts
  • 3-4 tbsp freshly brewed black tea or coffee darkens the otherwise pale-looking TVP
  • 2 tbsp tomato ketchup can also use the little packets that come with take-out food; each packet is about 1 tsp, so you will need about 6-8 pkts; if using in Asian food, add only 1 tbsp ketchup
  • 3/4 tsp crushed red pepper can also use the little packets that come with take-out pizza; each packet is about 1/2 tsp, so you will need about 2 pkts
  • 2 tsp cumin powder
  • 1/4 cup dried parsley can also use fresh curly parsley, finely chopped, 1/4 cup
  • 1/2 tsp dried Mexican Oregano crush the dried leaves between fingers to release flavor; do not use too much, it is rather strong flavored
  • 2 tbsp water adjust as needed- add more later if the mixture looks too dry.

Instructions
 

  • Prepare the marinade: mix all the ingredients together in a small bowl. set aside while roasting the TVP.
  • Heat the oil in a frying pan. Add the TVP and roast on medium heat, till it is toasted and becomes a light golden brown - about 2-3 min.
  • Add the prepared marinade; Mix and set aside , covered for 15-20 min
  • Taste-test- adjust salt, spiciness, etc. , as desired, Sprinkle a about a tbsp of water, cover and hea through before serving.
  • Use to fill tacos, enchiladas, as a topping for nachos, etc;
    Or, add to pasta sauce, mix with pasta /
    Use in Asian wontons, dumplings, spring rolls, fried rice, noodles, etc. (add 1/2 tsp ginger, and decrease ketchup to 1 tbsp, if using in Asian foods)
  • Enjoy!

Notes

Storing leftovers:
Place in a glass container, refrigerate and consume within 2-3 days; or, freeze in glass container for up to 2 months, possibly longer. To thaw, remove from freezer, remove the cover and set on the counter for 15-20 min. Finish thawing by microwaving at 30-40 % power for 3-4 min. stir and heat through on high heat about 1-2 min. Add fresh parsley or cilantro when serving.

Nutrition

Calories: 114kcalCarbohydrates: 11gProtein: 12gFat: 2gSaturated Fat: 2gSodium: 352mgPotassium: 98mgFiber: 4gSugar: 5gVitamin A: 193IUVitamin C: 2mgCalcium: 102mgIron: 4mg
Keyword black pepper, crushed red pepper, enchiladas, high-protein, ketchup, mustard, nachos, parsley, potstickers, soy sauce, soya granules, spring rolls, taco filling, tacos, TVP
Tried this recipe?Let us know how it was!