Easy Cowpeas Falafel, in which the humble, much-loved bean (aka black-eyed peas, lobia, etc.) is paired with watercress and zucchini….. A novel and healthy take on the popular deep-fried Middle-Eastern snack! What makes them more healthy than the traditionally made version? Well, for starters, these Falafel are NOT deep-fried…. They are meant to be Air-Fried,…
Urad Dal with Kale greens, served with rice or chapatis (or other type of bread), bhakri (millet flatbread) is a simple, delicious and wholesome meal.
Make this tasty corn and carrot Usal with fresh beet greens; it’s so easy to have it ready to “attack” in just a few minutes! A warm and filling snack, sit back and enjoy it with a cup of tea or coffee… or chilled lemonade, if that’s what you prefer…. it’s just Yum! Or… Serve…
Make Simple Gola-Varan…. A delightfully spicy and tasty dish made with Toor Dal (split pigeon peas), I often tell friends it is Indian-style “Hummus”! When I first had traditional middle-Eastern Hummus with fresh-from-the-oven, pillow-soft Pita bread, it instantly reminded me of my Mom’s Gola Varan and her hot Phulkas (whole wheat flatbread). Sure, the texture…
Maharashtrian Sesame Chutney – called Til-Koot in Marathi, it’s super easy to make this spicy, aromatic and nutty chutney powder with roasted sesame seeds. It’s nice to have this chutney on hand all the time, and not just to enjoy with a traditional Maharashtrian meal. I love sprinkling it on a slice of butter-slathered fresh…
Just thinking about Lasoon-Khobra Chutney brings up memories of the spicy and garlicky flavors that make the ever-popular Batata Vada even more delicious. Lasoon (pronounce Luh-soon, the ‘n’ as in ‘and’) is the Marathi word for garlic, while Khobra (pronounce Khobe (like ‘robe’)-ruh) means dried coconut). Due to its local abundance, especially in the southern…
It’s so easy to make this one pot pasta meal – deliciously creamy and comforting, it’s ready to dig into in just about 30 min. Loaded with high quality protein and vegetables, it’s a great one-dish meal…. Make it on a busy weeknight, or maybe when you just want to curl up on the sofa…
Pair thin noodles with tender-crisp Bok Choy and onions – tasty and quick – a perfect one-dish meal for a weeknight. Not enough protein? Oh, I boost that by adding some roasted cashews or crushed peanuts at the end. Super-easy, since I usually have both well-stocked in my pantry, ready to use. So, whenever I…
Make a Flavorful and Colorful Spinach Pasta Meal- loaded with bright red, orange, yellow and white veggies and cottage cheese. The bright colors of the veggies beautifully complement the green spinach pasta in this great-looking one-dish meal. Not only does it look gorgeous, it is delicious and packed with lots of goodies too. Vitamins, minerals,…
This Lentil-Vegetable Soup, hearty and delicious, is seasoned with Moroccan-style spices. Welcome any day, any time of the year, all you need as accompaniment is a crusty loaf of bread… and butter, of course!and oh yeah… good company to enjoy the meal with! Moroccan food has evolved in interesting ways as it has happily borrowed…
Sweet Banana Thalipith – so very easy to make this delicious pillow-soft and fluffy flatbread, right on the stove-top, in under 30 min. No need for an oven… just a good heavy-bottom frying pan is all you need. And…… no eggs, no milk, no nuts… So, it’s free from common allergens too! With just a…
Apricot Studded Loaf – easy to make at home…. and the golden apricot pieces in this delicious bread look so gorgeous! Have it for breakfast or with your afternoon tea/coffee. Yum! Also, with this last post of the year, it’s time to ring in the new year! My very best wishes to all of you,…
It is so simple to make these light and delicious sweet crisps from baguettes. Just butter the slices, sprinkle cinnamon and sugar and bake until crisp. That’s it! Put them in a box with a well-fitting lid, and savor the fruits of your labor for the next few days. Day-old baguette is perfect – it…
Easy Bun-Maska At Home – Make The Irani Cafe Staple right in your oven, and let the memories surge! Just the name makes my mouth water, bringing forth a rush of memories! Most of all, I think of my Dad – he just loved it! He also loved tea – always said ‘“Any time is…
Maharashtrian Sesame Chutney – called Til-Koot in Marathi, it’s super easy to make this spicy, aromatic and nutty chutney powder with roasted sesame seeds. It’s nice to have this chutney on hand all the time, and not just to enjoy with a traditional Maharashtrian meal. I love sprinkling it on a slice of butter-slathered fresh…
Just thinking about Lasoon-Khobra Chutney brings up memories of the spicy and garlicky flavors that make the ever-popular Batata Vada even more delicious. Lasoon (pronounce Luh-soon, the ‘n’ as in ‘and’) is the Marathi word for garlic, while Khobra (pronounce Khobe (like ‘robe’)-ruh) means dried coconut). Due to its local abundance, especially in the southern…
Eggless Fruit Custard…. Simple & easy to make, it’s ready in a jiffy! Plus…. this light and luscious treat is also gluten-free…. The perfect finishing touch to a special meal! Loved by all in our family while I was growing up, my Mom made this quite often… Now, this love seems to have passed on…
Make Shrikhand… the easy and crowd-pleasing Maharashtrian sweet dish. Scoop up some of this creamy, lip-smacking treat with hot, fluffy Puris (Poo-ree-s)…. close your eyes and focus on the instant sense of “Yumm”! Particularly loved in the western Indian states of Maharashtra and Gujarat, folks typically make Shrikhand (Shree-Khund, rhyme with ‘bund‘ in bundle) on…
Apple Crisp with Oats – simple, quick and gluten-free, enjoy this sweet-tart, light and refreshing dessert… Add a scoop of vanilla ice-cream too, and you have a pretty special treat! When you want a little something to pamper your sweet tooth, but nothing too rich or heavy… this fits the bill perfectly! And what other…
Shevayachi Kheer – aka Seviyan Kheer / Semiyan Payasam. Make this easy vermicelli dessert – a creamy delight sure to satisfy your sweet cravings. This post today is extra-special: it marks the day my Dad was born a full 100 years ago. I took a trip down memory lane, trying to figure out what would…
Jackfruit “Chicken” Salad… it’s vegetarian! Creamy and nutty, with the delightful crunch of Jicama in every bite, it’s also easy to make. Inspired by the widely popular classic chicken salad, shredded young jackfruit stands in nicely for shredded chicken in this tasty meat-free dish. Enjoy it as a delicious sandwich for a light and satisfying…
Mushroom on Rye with Pickled Celery – a cheesy, easy and tasty sandwich; perfect for pairing with your favorite soup and a fresh green salad. Simple and satisfying… Sometimes, I’m in the mood for a classic, no-fuss, easy-prep meal: soup, salad and sandwich. If I have some leftover soup and fresh greens in my refrigerator,…
Mushroom Capsicum Pockets – it’s so easy to make this tasty and healthy meal, even on a busy weeknight. Stir-fried mushrooms, onions, bell peppers and spinach, tucked into a warm pita pocket, topped with tangy Feta cheese and spicy chilli paste….. Yumm! Best part? These sandwiches need are super-quick to make! Soon after I came…
Chickpeas with Za’atar – make a simple and delicious Pita pocket sandwich, bursting with flavor and loaded with protein and fiber. A fast-fix sandwich that you can whip up on short notice, if you have cooked chickpeas on hand. No cooking at all, unless you want to warm your pita pocket a little. Just a…
