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Breads

I have included recipes for breads, mostly wheat based, from different parts of the world:  Chapatis, Naan, Paratha, etc., from India, Pita bread from the middle-East, sandwich bread, focaccia bread, etc., from Europe/America. Most are wheat-based, some recipes include suggestions for making gluten free versions. Some recipes need an oven for baking, others are typically made on the stove-top.

Sweet Banana Thalipith-served

Sweet Banana Thalipith – Easy to Make on Stove-top

apricot studded loaf served

Apricot Studded Loaf – Easy to Make at Home

sweet crisps and coffee

Simple to Make Sweet Crisps from Baguettes

Bun-Maska At Home - with jam and tea

Easy Bun-Maska At Home – Make The Irani Cafe Staple

Rye Pumpkin golden bread

Rye with Pumpkin – Savory Bread Going for Gold

Savory Butternut Pancakes – Rich in Protein and Fiber

Make Parmesan-Pepper Croutons from Bolillo Rolls

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