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Beans and Dals

These are my favorite bean recipes from across the globe. Beans, whole and split (also called Dal), are nutrition powerhouses and small changes in spices /seasonings lead to fascinating variation in taste, texture and appearance. Try them all!

Fresh Goda Masala

Fresh Goda Masala – Easy to Make at Home

wholesome and tasty Navy bean chili

Make a Navy Bean Chili – Easy, Tasty and Wholesome

blackeyed peas serve them hot

Make Black-eyed Peas Fritters – Easy and Nutritious

tasty curry with tomatoes

How to make a tasty curry – Indian style, tomato-based

Chili with chips cheese nd jalapenos

Warm Chili – Satisfying and Perfect on a Chilly Night

Lentil-Vegetable Soup – Hearty and Delicious

Tasty and popular Val Dal Usal from Maharashtra

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