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Beans and Dals

These are my favorite bean recipes from across the globe. Beans, whole and split (also called Dal), are nutrition powerhouses and small changes in spices /seasonings lead to fascinating variation in taste, texture and appearance. Try them all!

Besan Ladoo served

Make Besan Ladoo: Easy & Tasty Indian Sweet

Sukhi Mung Dal served like Chaat

Make Sukhi Mung Dal: An Easy and Nutritious Side

Easy Lentil Dhokla

Red Lentil Dhokla: It’s Easy, Protein-rich and So Tasty

Urad Bites with watermelon rind

Easy Urad Vada Bites – Make with Watermelon Rind

lobia falafel with watercress

Easy Cowpeas Falafel: Make in AirFryer, Oven or Pan

urad-kale w rice&roti

Urad Dal with Kale – Easy, Delicious and Nutritious

corn carrot usal

Make Corn and Carrot Usal with Greens: Easy Snack

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