Cauliflower Leaves Sabji: it’s so easy to make this tasty and healthy vegetable dish from fleshy cauliflower leaves…. You know, those fat, fleshy stalks and small, tender leaves that pack tightly around the base of the cauliflower head…. Lots of folks trim away these succulent leaf-stalks from the cauliflower…. and then simply throw them away,…
Easy Kale and Apple Salad: with steel cut oats, zucchini, marinated onions, avocado…. and some almonds and cranberries too…. Sweet & tart, hearty & satisfying…. Simply Yum! I love it so much that I can happily have it just by itself…. It makes a lovely, light and refreshing meal….. Sometimes, I pair it with a…
Use your leftover rice to make this simple and utterly delicious Spinach Pulao…… It’s packed with delightful flavor from the aromatic spices… and the look and the aroma? Let’s just say someone might think you’ve slaved over it…. and maybe even wore yourself out in the process! Let them…. Why confess that you really haven’t…
Tangy Tomato Chutney – sweet and spicy, it tickles the palate, and Ohh… it’s so very easy to make! Whip up this delightful condiment in less than 30 min… you probably have most of the needed ingredients in your pantry! Chutney – A Quintessentially Indian condiment Just say the word “Chutney” to an Indian, and…